Churchill's

Amy O'Hara

4 out of 5 stars★★★★☆

We were sat right away, waitress was very friendly and got us our waters while we looked at the menu. We had the cottage pie and blackened snapper with cheddar grits. The food was hot and really good! My husband doesn't like grits, but ate every bite of them...we had bread pudding for dessert, and it was made well with good flavor. Could have used a little more caramel sauce. Price was reasonable, inside was nice. Booth seats need to be repaired. Would definitely come back!

Angie Rodriguez

5 out of 5 stars★★★★★

This place is seriously underrated. We were surprised at how empty it was—no wait, no reservation needed, and we were seated right away. The food? Easily some of the best we’ve had in Savannah. From the fried green tomatoes, pimento cheese balls, and fresh, juicy chicken strips to the shrimp and grits, burgers, mac and cheese, and chicken pot pie—everything was packed with flavor. The meatloaf was my overall favorite!! We practically ordered half the menu, shared it family-style, and loved every bite. Absolutely delicious!

Jeremy Magruder Waisome

5 out of 5 stars★★★★★

This place did remind me of pubs in London. On some levels that’s great, like the food and drink options. The building, like so many in the area, is historic and they maintained a lot of the old charm of the space. The floors are a little sticky, the wood is dark and heavy. And each space has its own unique flair. We had a couple of appetizers: crab cakes were amazing and the remoulade was phenomenal. The oysters Rockefeller were tasty too, albeit creamier than expected. The bangers and mash is delicious. My husband got the blackened snapper. It was crunchy, and a bit overcooked but the flavors in the sauce were delicious.

Aaron

5 out of 5 stars★★★★★

Had my doubts when first taking a look at the menu; However, couldn't have been more presently surprised with the quality of service, drinks and food. Decent liquor selection, very good poutine, well made cocktails and the chicken fingers tossed in the Guinness BBQ sauce were great. We of course sat at the bar and just got appetizers, though I'd expect dinner or lunch to be just as pleasant.