Circa 1875 Bistro

Larson Productions

5 out of 5 stars★★★★★

Enjoyed seats at the bar with a French Red Latour. Ordered escargot and beef tartare both very delicious.

Cat Perkins

5 out of 5 stars★★★★★

We celebrated our engagement here and they brought us some champagne to celebrate! The service is phenomenal - so friendly, personable, and they were attentive to food sensitivities and allergies. The FOOD!! I cannot praise it enough. Absolutely spectacular. We got the scallops, the burger, and escargot - each one had its own unique scrumptious quality. We left clean plates, it was all incredibly delicious. The atmosphere down in the cellar for a more private dining experience was absolutely amazing. Get there a bit after they open and you might even have the space to yourself.

C F

4 out of 5 stars★★★★☆

Supreme De Volaille (roasted chicken) was very good and moist. Salade De Betteraves (beet salad) was delicious. Soupe A L’Oignon Grantlnee (French onion soup) was just ok - the broth was not rich and flavorful; have had much better. The problem was the broccoli cheese soup (soup of the day) - first bowl came out and had broccoli pieces in it but was served like warm. Mentioned to server and he took back. Second bowl that came was totally different in texture and taste! Very odd, and it was so hot like heated in microwave and had a taste of being burnt. Very very slow service. We arrived before 6pm and entrees were served at 7:10pm. We did tip our server 22% for the effort. But he was an eccentric person with odd comments throughout meal. Table next to us thought the same. Expected a higher grade of service for the $$. We were also left standing at host stand for over 5 minutes before someone greeted and seated us.

S.B. NC

5 out of 5 stars★★★★★

Had dinner here recently, and we were very happy we did. We sat in the wine cellar which made our experience that much better. The food as well as the service was excellent. When in Savannah make this a place to dine.