22 Square Restaurant & Bar

Ruud Noordzij

5 out of 5 stars★★★★★

Such a great experience! We visted this nice place for our Christmas dinner. Josiah was our host and he made sure we were taken care of and stayed on the ball. Very impressive! Dinner was awesome with the meat dishes topping the list. Oh yes, and dessert! Simple decor which helped in keeping the focus on the food.

Adam Dirk

5 out of 5 stars★★★★★

@diningwithdirk: Restaurant Week 2nd Edition Another hotel restaurant delivers. I’m pleased to see both lunch and dinner options available at a reasonable price for a 3-course meal. Course numero 1, I had the collard greens Spanakopita with crisp pockets. They were served warm and made for a flavorful beginning to the meal. Followed by, the shrimp and grits—perfectly cooked shrimp with just the right amount of spice, complemented by grits that had a great texture and taste. To finish, I tried the peanut butter whoopie pie, paired with an espresso. The cookie was a bit on the firm side but had a great balance with the creamy, fluffy peanut butter filling. Ryan at the helm, offered valuable insights into the restaurant’s operations and what it’s like behind the scenes at 22 SQ. This was my first time visiting, and I’m definitely open to returning. A solid addition to the dining experience for this Restaurant Week.

Samuel Parisi

4 out of 5 stars★★★★☆

Great breakfast spot inside the Andaz. The variety here really stands out, way more options than most hotel restaurants, and everything was perfectly prepared and cooked. The Gourmand was excellent, the biscuits and gravy were killer, and the shrimp and grits were absolutely top notch. Huge shoutout to my server Josiah, pure energy and joy, genuinely made the experience even better with his vibe. Savannah has amazing food everywhere, but this is incredibly convenient and honestly a perfect start to the day, especially if you’re staying at the hotel.

Justin Snider

5 out of 5 stars★★★★★

Loved this place for globalist breakfast when staying at the Andaz. I had the biscuits and grave two days in a row and they were phenomenal but boy those grits could end wars! Some of the best I've ever had and I grew up in the south and my grandma was from Louisiana. Great service sitting at the bar. Highly recommend and would stay at the andaz again just for this breakfast!