22 Square Restaurant & Bar

T Hob

5 out of 5 stars★★★★★

Great atmosphere. Very good food

Matt Barbee

3 out of 5 stars★★★☆☆

The service was excellent on both of my visits. The food was served quickly and hot. No complaints.

Adam Dirk

5 out of 5 stars★★★★★

@diningwithdirk: Restaurant Week 2nd Edition Another hotel restaurant delivers. I’m pleased to see both lunch and dinner options available at a reasonable price for a 3-course meal. Course numero 1, I had the collard greens Spanakopita with crisp pockets. They were served warm and made for a flavorful beginning to the meal. Followed by, the shrimp and grits—perfectly cooked shrimp with just the right amount of spice, complemented by grits that had a great texture and taste. To finish, I tried the peanut butter whoopie pie, paired with an espresso. The cookie was a bit on the firm side but had a great balance with the creamy, fluffy peanut butter filling. Ryan at the helm, offered valuable insights into the restaurant’s operations and what it’s like behind the scenes at 22 SQ. This was my first time visiting, and I’m definitely open to returning. A solid addition to the dining experience for this Restaurant Week.