Kitchen 320

Samantha Benefield

3 out of 5 stars★★★☆☆

Server was super sweet. But.... the menu on website is not the menu we were given. My husband ordered a turkey club sandwich which consisted of 2 burnt pieces of white bread, some store bought thin turkey, one piece of cheddar sliced cheese and 2 pieces of bacon no mayo no lettuce or tomato. It was literally what i make my child for his school lunch. No side or anything for like $7.00. I did order the shrimp and grits which seemed to be instant grits with cream of mushroom soup on top with shrimp that was quite tough to chew. Not what you expect from the b historic hotel. They have a piano player, which was good but the whole thing seemed off. Kind of like going to a fancy steak house and getting served mcdonalds. The bartender was nice and the server was very attentive and kind but needless to say not a great dinner spot.

Cosmopolitan Creations

5 out of 5 stars★★★★★

I recently hosted a dinner party for the relaunch of my small business at Kitchen 320 and I am so glad that I chose this restaurant for the occasion! Chef Will worked with me to plan everything out on a short notice and the food was fantastic! I ordered the Georgia White Shrimp and it was super tasty and filling. One of my guests even ordered and ate two entrees! Lol The waitresses and manager were absolutely amazing and their patience, attentiveness and customer service put the cherry on top of my special day! They even sent someone out to purchase a container of sherbert just so that I could order the drink that I wanted (even though it was on the breakfast drink menu and my dinner was in the evening). The atmosphere of the restaurant is modern, airy and truly perfect for any occasion! I highly recommend Kitchen 320 to Savannah Locals looking to try something new and tourists who want to experience Savannah's Best! I can't wait to visit again. Thank you!

Shannon Scott

5 out of 5 stars★★★★★

This place redefining what hotel restaurants can be in Savannah. Stylish decorum and amazing locally sourced, farm to table styled dishes. As a sea scallob snob, one of the best I've had with smoked fennel puree. Shocking flavors. The specialized Leopold's ice cream with banana butter was incredible. The craft cocktails served here were fragrant and divine. Can see this place quickly becoming not just a tourist favorite but more essential, a local one.