Rancho Alegre Cuban Restaurant

Taylor Rogalski

4 out of 5 stars★★★★☆

We got lunch here, it was really good and inviting. We had a friend recommend us here and we had to try it. We didn't see arepas or empanadas on the menu so it was pretty americanized. The Cuban coffee and Café Con Licor was on point 👌👌 the drink menu was pretty good so if you want something with a little buzz then I would recommend it especially with a full bar. The food is worth it if you are craving some Cuban flavor and a tease of authenticity.

Alice

5 out of 5 stars★★★★★

The food was great. The fish was fried to perfection and was seasoned perfectly. The pineapple rice with shrimp was sweet, savory and so delicious. This is one of my favorite go-to spots in Savannah.

Vedy Abedin

5 out of 5 stars★★★★★

This was a fantastic choice for a lunch close to the Savannah Children's Museum. Everything was excellent! The fish sandwich was cooked perfectly, appetizer sampler was delicious and the chicken fell off the bone. No reservations needed.

R. Gwen Jackson

4 out of 5 stars★★★★☆

First time. I'm vegan. Food was absolutely delish! The black beans were so flavorful. Plantains were tasty and not greasy. Sautéed veggies cooked perfectly and nicely seasoned. Service as expected for a casual spot. Prompt with drink refills etc. Def on my rotation moving forward.

Fatin Asnan

5 out of 5 stars★★★★★

Coming to this restaurant wasn’t planned, but we were pleasantly surprised with the food, service, and vibe. We made a last minute reservation (due to our original restaurant didn’t work out). Got there 20 mins early and got seated right away. For the food, we ordered the whole fried tilapia, a fried grouper fillet, an iron beer (Cuban version of coke)— and everything came just about $40. That price in the downtown of Savannah is unbelievable. Huge portions too. Photo of Tilapia with husband’s hand for scale, the Grouper, and the aftermath 🙂 More importantly, the foods were actually really tasty. Fishes were seasoned well. Sweet plantains were a nice touch of sweetness to the savory fish. And the garlic bread they gave in house… chef’s kiss! Plus, they got live music and friendly servers. We were there for 1.5 hours and witnessed 3 birthday celebrations by the servers and the band. Service can be a bit slow due to how packed it is, but just set your expectations especially for weekend nights.