45 Bistro

Wendy Reinert

5 out of 5 stars★★★★★

Food was amazing, service was fantastic. We were able to get a last minute reservation & were not disappointed. We will definitely add this to our list of places to return to when we visit Savannah. The mushroom risotto was the best I've had. Filet was perfectly cooked. Brussel sprouts were excellent. Ossobuco was exquisite.

Jonathan Anderson

5 out of 5 stars★★★★★

My wife and I came here to get food that was different than burgers, wings, and pizza. This place was amazing from the beginning. While there were other guests, I could still maintain a conversation with my wife. We were offered tap, spring, or bubbling water which was a nice touch. I got the duck dish and my wife got the lamb. The duck was the best cooked I have ever had. The lamb was also very good. The portion size was enough to fill you up, but not too much to make us feel bloated. We got the creme brulee for our anniversary. I would definitely come back for any special occasion.

Josette DiBlasio

5 out of 5 stars★★★★★

We had an amazing Valentine’s Day dinner at 45 Bistro! Our server, Sadie, was wonderful—so attentive and made the night feel extra special. The grilled Caesar salad was outstanding and so unique. The filet mignon was hands down the best steak we’ve had in a long time. The crab cakes and crème brûlée were both delicious. We will definitely be back!

Ricky Hadaway

5 out of 5 stars★★★★★

Dined here and it didn’t disappoint! We enjoyed the beet salad, roasted chicken and risotto. Beef carpaccio and scallops. All were seasoned well and very delicious! Would highly recommend this restaurant!

Kara 4Today

5 out of 5 stars★★★★★

We held our wedding dinner and reception here at 45 Bistro, and it was the best decision we could have ever made!! The food tasted AMAZING and was a beautiful presentation, the servers and staff went above and beyond, and the ambiance was everything we could have dreamed of! From the moment I called to check availability and gather information to the day after the wedding, and all of the discussions planning in between, Jenn and all of the staff we worked with provided the absolute best customer service, also including Laura, who took care of all of the florals, and Chef Christian went not only above and beyond just for us, but also to accommodate our daughter’s anaphylactic dairy allergy. We received nothing but praise from all of our guests on the food and servers. THANK YOU to all of you, from the bottom of our hearts! We look forward to coming back, and hopefully for all of our anniversary dinners as well.