45 Bistro

Katie LaChance

★★★★★

Rhe ribeye and grilled Ceasars salad was delicious and loved the hotel vibe!

Wendy Reinert

★★★★★

Food was amazing, service was fantastic. We were able to get a last minute reservation & were not disappointed. We will definitely add this to our list of places to return to when we visit Savannah. The mushroom risotto was the best I've had. Filet was perfectly cooked. Brussel sprouts were excellent. Ossobuco was exquisite.

John Fontana

★★★★★

Solid bar, big, well made martinis, reasonable prices, great service fun, easy to talk. Great!

Justin Goette

★★★★★

Had a fantastic dinner at 45 Bistro. The grilled Caesar salad was unique and delicious. The filet and scallops were perfect as well. Great atmosphere, great service, and great food.

Anthony Hamilton

★★★★★

Wonderful place. Food was great and atmosphere was enjoyable.

chris pope

★★★★★

Jen is hands down the best bartender in savannah! The food is amazing!

Jonathan Anderson

★★★★★

My wife and I came here to get food that was different than burgers, wings, and pizza. This place was amazing from the beginning. While there were other guests, I could still maintain a conversation with my wife. We were offered tap, spring, or bubbling water which was a nice touch. I got the duck dish and my wife got the lamb. The duck was the best cooked I have ever had. The lamb was also very good. The portion size was enough to fill you up, but not too much to make us feel bloated. We got the creme brulee for our anniversary. I would definitely come back for any special occasion.

Evelyn Griffin

★★★★★

Highly recommend the Wet Aged Ribeye. Service was friendly. We very much enjoyed our meals.

Mona Atwell

★★★★★

Great food, exceptionally comfortable "escape-from-crowd" civilized atmosphere & super staff, great jazz music & artworks. Wonderful escargot cassolette--no shells, exceptional preparation w/great bread, don't miss. Creative & fresh seafood preparations, Stanley is a true professional, you're lucky to get him