Tacos+Tequila by Tequila's Town

Jesse

5 out of 5 stars★★★★★

Great Mexican place. The prices are pretty fair for the amount of food you get. The atmosphere all follows a nice theme. The only complaint is that the temperature could have been a little cooler as it seems they use fans instead of AC. The bar has a ton of flags hanging around it which is cool. Plenty of tvs as well playing the world cup when i went.

Megan

3 out of 5 stars★★★☆☆

Decent taco spot. We went right when they opened on a Friday, sat promptly and our server was very nice. I like that they give you each your own salsa dish. The skinny jalapeño margarita was good, same with the prickly pear. The quesa Birria needed to be to be on the grill longer for a more crispy shell and melt the cheese more, it was just cold shreds. The consume wasn’t that flavorful, it needed more heat and deeper, richer flavor in my opinion. The street tacos were good - the best was the Al Pastor. Barbacoa and carne asada were ok - nothing to rave about and corn tortillas just shredded so had to eat the rest with a fork. Outside patio was nice and restroom was clean and they have their own parking lot.

Love N.C.

5 out of 5 stars★★★★★

Fun casual spot. Small and loud with loud mexican music playing. Margarita on the rocks with an extra shot of gran marnier was excellent. Tableside quacomole, huevos rancheros and acp chicken was enough for 2. The chicken breast was flavorful and tender. May be a little loud for small children, but excellent food.

Natalie Delavilla

5 out of 5 stars★★★★★

The food, drinks, and atmosphere here are amazing! I definitely recommend this place. Everyone is super nice and friendly, and the food is so good — the aguachiles, micheladas, and desquites were all delicious. You will not regret coming here. Come check them out! 🥰 I’m From Tampa Florida 😘

fangfei liu

3 out of 5 stars★★★☆☆

We went around 7 PM on Thursday afternoon, and there were a lot of flies. The food also lacked flavor, especially the tacos. I’m not sure if the staff forgot to add the sauce, but the meat inside the tacos was cold. It felt like it had been prepared in advance and left sitting there for a long time.