Emporium Kitchen & Wine Market

Kathryn Wilson

5 out of 5 stars★★★★★

We had breakfast and dinner here while we stayed at The Perry Lane. Everything was delicious. The mocha waffle, apple French toast, egg, breakfast, and eggs benedict were all delicious for breakfast. For dinner, we tried the Caesar salad, the mac & cheese, the fettuccine with chicken and the focaccia bread with pesto sauce. My only recommendation would be to use a little less pepper and/or chili pepper in the fettuccine and the pesto sauce. This restaurant also offers a very good wine list. Cali was our server at dinner twice and she was SO wonderful… personable and helpful. We will definitely request her next time we are there.

Courtney Williams

5 out of 5 stars★★★★★

My family and I wanted to get breakfast and I was told The Emporium in Savannah, Ga was the best place to go. Needless to say they did not disappoint!! This place was beautiful and the service was top tier. They’re connected to a very prestigious hotel that represents alot of history in Savannah. If youre ever in the area you definitely need to try this place!!

Simran Bhansali

5 out of 5 stars★★★★★

Haven’t felt SSOOOOO GOOOOD about food in a while! It was everything and more!! From the small plates to the main course and even dessert - absolutely stunning. The vibe is awesome, the food is outstanding (have no other words to describe) and the staff is just too kind. Pictured: Baked Brie (best part of the meal - SOO DANG DELICIOUS), Fried Green Tomatoes, Skirt Steak, Dark Chocolate Dome & Drinks - Moscow Mule, Oh Look A Strawberry Everything looked great, tasted even better and SO FRESH! Can’t wait to go back and try more food options 🤍

Sharalene Roper

5 out of 5 stars★★★★★

I cannot say enough about the food, service, and atmosphere. This is a must stop visit every time I am in Savannah! From the chef to the Manager, they make your visit feel extra special. Charlene was amazing. Her attention to every detail and intentional service makes you feel truly special. Don’t miss a meal at The Emporium. It does not disappoint.

Adam Dirk

5 out of 5 stars★★★★★

@diningwithdirk: Restaurant Week 1st Edition. After completing the Donna Half Marathon in freezing 7-degree weather on Sunday, I was more than ready to get back to eating. Enter The Emporium. I arrived just after five, and it felt like I had the place to myself. The hostess seated me at the perfect corner table, setting the stage for a memorable dining experience. Shortly after, Kelly arrived and stole the show. Her depth of knowledge and genuine warmth were something you just can’t teach—be like Kelly! Ok ok, onto the food. To start, I had the fish croquettes. Crispy on the outside, with a creamy, moist interior—these were delicious. Paired with prosecco, it opened my palate, adding an extra burst of flavor. For the main course, I went with the short ribs, mashed potatoes, mushroom medley, and a wine deduction. Everything about this dish hit the mark—perfect flavor, tender texture, and the Pinot Noir pairing was spot on. But the real winner of the meal came last: the espresso martini cream puff, paired with a special reserve. This combo was the ideal way to end on a high note—sweet, rich, and just the right amount of decadence. As someone who’s usually hesitant about hotel restaurants, I can confidently say, this was an excellent dining experience. If you’re looking for a place to unwind and enjoy a truly satisfying meal, The Emporium is definitely worth a visit.