Tacos+Tequila by Tequila's Town

Jesse

5 out of 5 stars★★★★★

Great Mexican place. The prices are pretty fair for the amount of food you get. The atmosphere all follows a nice theme. The only complaint is that the temperature could have been a little cooler as it seems they use fans instead of AC. The bar has a ton of flags hanging around it which is cool. Plenty of tvs as well playing the world cup when i went.

Megan

3 out of 5 stars★★★☆☆

Decent taco spot. We went right when they opened on a Friday, sat promptly and our server was very nice. I like that they give you each your own salsa dish. The skinny jalapeño margarita was good, same with the prickly pear. The quesa Birria needed to be to be on the grill longer for a more crispy shell and melt the cheese more, it was just cold shreds. The consume wasn’t that flavorful, it needed more heat and deeper, richer flavor in my opinion. The street tacos were good - the best was the Al Pastor. Barbacoa and carne asada were ok - nothing to rave about and corn tortillas just shredded so had to eat the rest with a fork. Outside patio was nice and restroom was clean and they have their own parking lot.

Love N.C.

5 out of 5 stars★★★★★

Fun casual spot. Small and loud with loud mexican music playing. Margarita on the rocks with an extra shot of gran marnier was excellent. Tableside quacomole, huevos rancheros and acp chicken was enough for 2. The chicken breast was flavorful and tender. May be a little loud for small children, but excellent food.

John Shaw

4 out of 5 stars★★★★☆

Enver was our server. He smiled a lot, was very helpful, catered to us abnormally well, and gave us menu advice. He even changed our location from outside to inside pleasantly even though it was quite inconvenient. Food was very good. I got the California Burrito steak. Fantastic. The whole black were some of the tastiest I have had. I got refired also and they were good too. They are back bean refried and I have never tried that style. They were much better than average refired beans but I still liked the whole better. Rice was tasty and mixing it with the two bean versions, at times, set it off even better. It was also much better than average even plain. Food temparature is one of my pet peeves. Beans were smoking hot. Rice was pretty warm but became cooler as I ate. The burrito was warm but cooled a little too soon for me. Burrito though was very tasty. Meat was perfect. No gristle. Tasted fresh and was delicious. They packed the steak in for real. The burriot has some type of sauce inside it which was yummy but I asked for some green sauce to give it a zing when a few area seemed light on sauce. It was clearly more authentic than most "Mexican" burritos. Both it and the rice had a few small chunks of potatoes which I thought added a great and new twist for me. And the rice also had lima beans which I love. Tasted good and added a new texture to the rice. Overall this place was awesome. I didn't give the food a five because I hold those for food that does all that this food did, and is a too hot to eat when it arrives, and has that crazy way-outside-the-norm flavor that you talk about for days and remember for years. But it was a exceptional and I will be back! Keep up the awesome work Enver and company!

Natalie Delavilla

5 out of 5 stars★★★★★

The food, drinks, and atmosphere here are amazing! I definitely recommend this place. Everyone is super nice and friendly, and the food is so good — the aguachiles, micheladas, and desquites were all delicious. You will not regret coming here. Come check them out! 🥰 I’m From Tampa Florida 😘