St. Neo's Brasserie

Vanessa Wergin

5 out of 5 stars★★★★★

We enjoyed a private dining party experience with pre-selected wine by our host. I had the market catch the soft shell crab. Was breaded and fried and amazingly tasty. It was my first time to have soft gel crab. Our servers were excellent. I do think the chef had a little too much fun with the torchiere on the brulee and the mac and cheese side dish. But that was my preferred taste( ie less torched). The wine selection is interesting, reasonable.

Thomas Love

5 out of 5 stars★★★★★

Had an amazing experience at St. Neo’s in Savannah! We started with the oysters and steak tartare—both incredibly fresh and full of flavor. The crispy mushrooms were a standout and something a little different that we really enjoyed, and the Caesar salad was perfectly done. For mains, the striped bass was cooked beautifully—light, flavorful, and a great coastal dish. Everything was well-balanced and thoughtfully prepared. The atmosphere is stylish but still relaxed, and the service was attentive throughout the meal. You can really tell they take pride in both the food and the overall experience. Definitely one of our favorite dining spots in Savannah—can’t wait to go back.

Sven Zimmermann

4 out of 5 stars★★★★☆

We had a really nice dinner at the restaurant. We had some great appetizers, and entree's. I can recommend the octopus as a starter. The snapper could have been seasoned a bit more but that's is probably just preference. The staff was extremely friendly and really made the evening. The restaurant had a good vibe. More chic but definitely not over the top, wear a nice shirt and you'll be fine.

lila yeung

3 out of 5 stars★★★☆☆

Beautiful restaurant with amazing decor and atmosphere, definitely a top-tier dining environment. Unfortunately, the food was very disappointing. We ordered oysters and they were honestly the smallest oysters I’ve ever seen — almost no meat at all. My daughter ordered the soft shell crab, but the inside was completely undercooked and she couldn’t eat it. We informed the server, but the response was basically, “soft shell crab is like that,” with no solution or compensation offered. The crab was clearly not properly cooked inside. Since we were traveling, we didn’t want to make a big issue out of it, but sadly we won’t be coming back next time.

Michelle-Maria

5 out of 5 stars★★★★★

We went to this restaurant right after we checked into the Drayton hotel as it’s attached. We had great service and the food is wonderful! The restaurant is elegant and in a great location I do recommend and will return.