Common Restaurant

Tauheedah S

5 out of 5 stars★★★★★

This place is an entire vibe! From the atmosphere, decor, hostess, waitress, and the FOOD. Our waitress was the fabulous Tanisha. She is very attentive, knowledgeable, and kind. We devoured the octopus tapas, raw oysters, steak dinner, mac & cheese, and fried green tomatoes, and sea salt chocolate chip cookies. The steak and mashed potatoes were the best I've ever tasted. 😋 We even got a visit to our by Chef Sean himself. After tasting the food, we had to meet the chef. This was more of an experience that a simple night of dining out. When I return to Savannah, eating here is at the top of my list. Run there!

Nelly Edwards, MSc

4 out of 5 stars★★★★☆

Went for a solo birthday brunch. Staff super helpful & nice. Got seated quickly (despite being late for reservation due to parking) clean inside and not super busy despite it being a Sunday afternoon. Ordered the short rib Benedict & bottomless mimosas While waiting the hostess dropped off a sweet card from the restaurant with a cute pineapple pin! 🍍 Had about 2 mimosas by the time food arrived (not long) Short rib Benedict: 2/5 I really wanted to like it but the food wasn't even lukewarm. Parts of the short rib was cold. The egg wasn't even hot thus the yolk did not run. It looked beautiful. I couldn't be bothered to return it so I ate what I could. I'm sure if it was hot it would have been better. Bottomless mimosas 5/5 Bartenders were attentive and kept the refills coming. They also didn't rush me once I finished eating. Overall 4/5 I would go again to retry the food.

Brendan T. Westfall

5 out of 5 stars★★★★★

My partner and I very much enjoyed the summer chef's tasting menu this past weekend! Our server was engaging and walked us through each dish, and they coursed it well, nothing felt rushed (we were there for two hours). The lamb shank was absolutely delicious, as was the seafood pasta. For a special occasion, the tasting menu was phenomenal. We'd gladly return for more good food!

Julia Hayko

5 out of 5 stars★★★★★

Great service and amazing food & drinks! Will definitely be back. Very well decorated with an elevated cozy ambiance. Our server recommended I try their espresso martini to drink and I was definitely not disappointed + the art on top made it almost too pretty to drink. I had the Brisket, Eggs & Gouda Grits and our friends had different dishes - I also tried the chicken and waffles. Both dishes were perfectly balanced, fresh and hot. The chicken and waffles probably could have easily fed 2 hungry people!

Alyssa Yoho

5 out of 5 stars★★★★★

The vegan options were AMAZING! We started with the prelude menu, an $8 glass of natural white wine, and the “vegan tinned fish” option which was delicious. I forgot to find out what it was made with but it rotates and was so fun! I was even able to take part in the chef’s tasting menu! Each time they brought out an item, they told me how they had adjusted it to make it vegan. I felt so cared for and reassured! Even had a dessert option. What a perfect way to celebrate my mom’s birthday! Special shout-out to our server, Emma, for going above-and-beyond ⭐️