Wiley's Championship BBQ

Rosa Johnson

5 out of 5 stars★★★★★

First time here, and we certainly like it. The place has great ambiance, decorations. The staff was very friendly and professional. We ordered a Cowboy Brisket Sandwich and a Brisket Sandwich with sweet potatoes. We both enjoyed them. Brisket had great flavor and was very lean, the way I like it. Their barbecue sauces were also good. I like especially their spicy version, better than six, that was midly spiced and sweet. Lovely meal.

Steve Gibbs

3 out of 5 stars★★★☆☆

Wiley's Championship BBQ First of all service was "GREAT" but the BBQ I wasn't impressed, "now hold on" it's my taste and I've ate in a lot of BBQ places, Brunswick stew after the first bite because of the smoke and spicy you couldn't taste the vegetables or anything else. Toast was a little cold, french fries were alright, now down to the BBQ, by itself it wasn't bad had a little too much smoke taste, wasn't burnt, pulled apart pretty good, not by far the best I've ever ate, but not bad, Of the three sauces extra thingy was pretty good, overall it will not rate high on my list of BBQ places to revisit again, now you have it.🫣

Anthony Collins

5 out of 5 stars★★★★★

Oh. My. Soul. Sooo Good! Food was amazing. Our server, Melinda, was the icing in the cake. We got ribs and brisket...both were delicious.

Gene Martin

3 out of 5 stars★★★☆☆

We were told by a food guide that this was the place for BBQ. I would say perhaps she hasn't been there for a while. The hush puppies were fabulous. The best I have ever had. But the pulled pork was a real letdown. Unless you want greasy chips soaked in greasy pulled pork and melted cheese don't fall for redneck nachos. It really fell flat. Service was fine, but with so many other choices, we won't be back.

Jenny Byrd

5 out of 5 stars★★★★★

If you’re on the hunt for a BBQ paradise, look no further than Wiley’s! We dove headfirst into the Smoky Sampler Platter, which is like a meaty hug on a plate. The fried okra was so crispy it could probably audition for a crunchy role in a movie. And don’t even get me started on the French fries—golden, fluffy, and just begging to be dipped in ketchup! For an extra touch of sweetness, we added a side of sweet potato casserole that was so good it might just convince you to swap out your dessert for a veggie! Everything we tasted was simply delightful, and the flavors danced on our tongues like they were at a BBQ ballroom bash. This was our first visit, but it definitely won’t be our last! With cold beer on tap that brought refreshing joy and delightful sweet tea that offered a taste of summer, we were practically hugging our drinks. The staff? They were the cherry on top—genuinely kind, friendly, and ready to chat with anyone who walked through the door. We left with full bellies and a handful of new friends, and let’s be honest, we just found our new happy place! If you’re not at Wiley’s BBQ, are you really living?