Circa 1875 Bistro

Tunde Fejer-Konert

3 out of 5 stars★★★☆☆

The atmosphere of this place was excellent , beautiful charming cozy. They were out of the trout which 2 of us wanted so we were left with the fish of the day ;redfish with a white bean and corn concoction. The white bean was pasty and it didn’t work with the fish at all we both felt stuffed and the flavores were lacking . Fish was ok. The burger my friend ordered came out well done and she wanted RARE. My daughters steak was decent but truffle fries were cold The service was very slow altough not many people in the restaurant.This place has potential but the flavor combos and cook of meats needs to be addressed for the price point .Very bland overall and flavor profiles not working

Julia Guerra

5 out of 5 stars★★★★★

The food was absolutely delicious. The escargot was perfectly cooked and the bouillabaisse broth was the best I’ve ever had.

Scott P. from The North

5 out of 5 stars★★★★★

A slice of Paris (which I am very familiar with) in the heart of downtown Savannah. This place (for whatever reason) has definitely stepped it up a notch over the past couple years. Classic French food in a Classic Parisian atmosphere. The cellar, with its wine cellar like vibe is also worth a peek. Dishes are generous and hearty, albeit somewhat expensive. Great place for date night, or that special business dinner. I have been here multiple times, and I will definitely be going again. The escargot alone is worth the trip!

Brett Hearn

5 out of 5 stars★★★★★

Amazing restaurant! One of our all-time favorites in Savannah.

David Daucanski

5 out of 5 stars★★★★★

Imagine yourself in a bistro in Paris without the travel. Amazing flavors. The best Steak Frites in the US. Escargots with the homemade French Bread. A beautiful Rose Sancerre. Extraordinary service from the team featuring Janvaire. Intimate atmosphere. A must if you live here or are a visitor. Thank you for a delightful experience.