Outback Steakhouse

Brooke Collins

5 out of 5 stars★★★★★

I rarely ever write reviews, but this place absolutely deserves it. My husband and I dined in from 9:45 to 10:30 pm, and from the moment we walked in, we were welcomed with genuine warmth. Our server was incredibly sweet and attentive—she mentioned she was new, but you would never guess it because she was fantastic. The real reason I felt compelled to write this review is because of the two young men in the back who were cooking. The food was phenomenal, honestly, the best steak and chicken we’ve ever had. We were so glad we had the chance to speak with them and tell them just how amazing everything was. Their talent and kindness truly made our night. They mentioned they only work on Fridays, which is unfortunate because everyone deserves to experience their cooking every day of the week. We will definitely be back and can’t wait for our next visit.

Marco van den Arend

5 out of 5 stars★★★★★

Ate here in 1994 and could remember this restaurant very well of its blooming onion. Prices went up a bit, but still the meat and blooming onion is so delicious! Eat here, no worries mate!

Natasha McDaniel

3 out of 5 stars★★★☆☆

We stopped in for a quick lunch after exploring the town. This was an interesting place. They definitely have some hiccups that should be fixed. Comments about other employees were made in front of us a couple times by different people and that was a little weird. There's definitely some tension and drama going on in the restaurant that a customer shouldn't hear about. Our waitress was wonderful and very professional. She was really attentive and friendly. I think her name was Susan or Tee Tee. Great team member to have on your staff. The manager was also great. My steak was undercooked so I had to send it back to the kitchen to cook a little longer. It was taking a really long time to come out so I asked if he could check on it and he handled the matter very quickly and was very professional and accommodating as well. The food itself wasn't that great... well the coconut shrimp were very delicious but not the rest of my food. The mashed potatoes tasted spoiled and the steak just wasn't flavorful. I think the juices ran out with having to send it back. And the salad was spicy. I'm not sure why, maybe too much black pepper but it was a little hot for my liking. I ate it because I was hungry and the rest of my food was disappointing (in exception of the shrimp). My daughter said her food was GREAT and she ate every bit except the salad. She said the cheesecake at the restaurant was so good and the best part of her meal. She also had steak and mashed potatoes. Her mashed potatoes were fine and I tasted them. They didn't taste anything like mine. I'm sure mine was spoiled.

Jas “Jas” Purple

4 out of 5 stars★★★★☆

Food and service were both great. Prices are fair for what you get, and the manager was especially kind and attentive. The atmosphere is family-friendly and comfortable. Overall, a solid dining experience from start to finish.