Castaways
Castaways in Savannah, Georgia, is a welcoming bar and restaurant where guests can enjoy good food, cold drinks, and live entertainment in a relaxed setting. Whether you're stopping by for a casual lunch, happy hour with friends, or a night of music and dancing, Castaways offers a lively atmosphere with friendly service. With its beachy decor and diverse menu options, this spot is a popular choice for locals and visitors alike.
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Google Reviews
Nick TAmazing Crab Cakes, Great Vibe, and Standout Service! If you're in Savannah and looking for fantastic food and a great atmosphere, Castaways is an absolute winner. From the moment you walk in, the friendly service makes you feel right at home. The restaurant features a really cool design both inside and out, creating a fun, relaxed environment to kick back and enjoy a meal. The food and drinks were top-notch across the board. The crab cakes were hands-down amazing—packed with flavor and cooked to perfection. We also tried the lobster nachos and the Mowie Wowie drink, both of which were delicious and very well-made. Great service, incredible food, and a super cool setup—we couldn't have asked for a better experience and will definitely be back!
Jul 22, 2026 · Google Review
Jallow_WifeCastaways in Savannah’s Sandfly neighborhood doesn’t announce itself loudly — it sits quietly in a strip mall on Skidaway Road, easy to drive past if you’re not looking. But walk in, get seated, and that first impression dissolves fast. This place has soul, and the food backs it up. Our server Morgan set the tone immediately. Attentive without hovering, she had a read on the table from the jump — salt, pepper, and hot sauce appeared before we thought to ask, and her recommendations turned out to be the highlights of the meal. That kind of intuitive service is rare. We started with the lobster nachos, which were more substantial than the word “appetizer” implies — genuinely filling for two people, stacked and satisfying. The crab cakes followed, and they were something else: well-seasoned, not overwrought, with a clean sweetness from the crab that didn’t need to hide behind filler. The key lime aioli on the side was a smart touch. For mains, the seafood scampi was the kind of dish that earns a restaurant a return visit — rich, balanced, and confident. But the redfish was the moment of the meal. The butter, the seasoning, the way it all came together — it landed with a quiet authority that you don’t forget. Executive Chef Kirk Blaine clearly knows what he’s doing with Lowcountry flavors, and that dish showed it. We finished with key lime pie, which was the right call. Tart, cool, and not overly sweet — a proper ending. Castaways works for just about any occasion: a relaxed dinner with someone you want to impress, a long meal with family, or just a solo splurge on something genuinely good. If you’re in Savannah and you haven’t been, make the detour. Morgan will take care of you.
May 4, 2026 · Google Review
Christan WebbTried Castaways with my daughter for the first time and loved it! The food was cooked perfectly and the flavor was amazing! We wanted to try the wings, but weren't sure about sauce so he made them for us dry. They had a perfect crisp outside with tender juicy meat on the inside. The seasoning was not like other places and was delicious. My daughter ordered the burger and fries and raved about it the rest of the day. Those fries could become an addiction. I had the teriyaki steak and even though I asked for well done, it was still tender and juicy. The mashed potatoes were thick and creamy and the shrimp was perfection. I will definitely be back!!
Mar 15, 2026 · Google Review
indrid coldGreat experience. We had the Shrimp Salvatore and the Rock Fish. Both were delicious, we had the Key Lime pie for desert and it was great as well.
Aug 31, 2026 · Google Review
Jennifer ForsheyThe food was amazing. Google maps took us to the back of the restaurant, not the front, finally found it between"loc's chicken and waffles" and "the 5 spot". It's tucked away in the back. Nice patio area and inside dining and bar as well. My husband said his black and blue steak was the best steak he's ever had. The veggies with it delicious too. My daughter and I got pasta. Mine was a carbonara sauce with crab and scallops. So delicious! The sauce was full of crab. My daughter had the shrimp lobster and scallop scampi and she loved it too. I don't think anything on the menu was bad. It was a little pricy, around $30 each, but it was worth more than we paid.
Feb 28, 2026 · Google Review