Husk Savannah

Jessica Jiang

5 out of 5 stars★★★★★

Make this your next date spot. The space is gorgeous, the food is incredible, and Jasmine took great care of us. I’ll be thinking about those Lily White Biscuits and the made-from-scratch Cherry Pecan Pancakes for a while. The Smash Burger with caramelized onions was also so good. If you’re looking for classic Southern flavors done right, don’t sleep on this place.

Jacob Turner

5 out of 5 stars★★★★★

My wife and I loved this place. He had brunch and got the Burger and some oysters; the burger was so juicy and flavorful, and the oysters were perfectly tangy. They actually buy whole cows and butcher in house to make their burgers too. Their house old fashioned is prepared with grapefruit garnish and syrup, and it was one of the best I’ve had in Savannah. Friendly staff and beautiful interior too. Will definitely be back here.

Gregory Sizemore

5 out of 5 stars★★★★★

Beautiful dining room. Great service. Delicious food. The fried rib appetizer is excellent. We had the shrimp and grits and a pork chop - both excellent. They offer some great cocktails.

U. C.C

4 out of 5 stars★★★★☆

Biscuits so soft! The pork chop got the nice smoke scent. I have to say at first I cannot get the taste of the pork chop. Scent is nice but meat itself a bit dry due to the portion? Butttt then I tried it with the veggies together. PERFECT! Got the nice scent and juicy! Only gives 4 cause my water not getting refilled… But besides that the rest service was nice.

dietmar doehring

5 out of 5 stars★★★★★

Was looking for a high end restaurant and Husk popped up. For apps we ordered the green onion hushpuppies, omg were they good, maybe the best ive ever had. Light and fluffy and not sweet. Love the puree it comes with. Then the smoked and fried ribs, again, omg good! I could not believe the lightly smoke and fry making the perfect flavores. Then we had the beef tartar, omg 😲, my girlfriend almost ate it all before I got a bite, it was thst good. I ordered the ribeye, I have eaten 100s of these at all levels of quality and restaurants all over the world and this was the best I've EVER had! I asked the waiter, Steve, what was up and described the locally farmed process. Amazing. The girlfriend ordered the scallops, nice size, cooked perfectly and fresh, zero fishy smell. But, for the money there should be more than 3 scallops for an entree. Besides the low number of scallops the only ding I would give is its loud. The room we were in was loud. There was a large party all talking making the room hard to hear. Maybe put large parties in their own room? Will I be back? YES! 🥰